From September 2 to September 6, 2025, our company hosted an internship program in Japan for students from Can Tho University (Vietnam), with whom we are conducting collaborative research. Additionally, we invited professors from IPB University (Indonesia) as guests, who joined program activities to foster future collaborations.
During the internship, we introduced our initiatives for the “Science of Palatability” and the “MillGlobe” brand. Participants also toured our manufacturing facilities and experienced our sensory evaluation processes.
Enjoying menu items using “MillGlobe” products.
Under the theme of “Learning Food Processing Technologies and Creating Value-added Products,” participants visited the Food Research Center of Niigata Agricultural Research Institute, where they explored its equipment and learned about various research examples. Furthermore, with the generous support of faculty members from the University of Niigata Prefecture, participants engaged in the unique opportunity to cook recipes using “MillGlobe” products.
Cooking Workshop at the University of Niigata Prefecture
From September 3 to September 5, Japanese university students joined the program for the three middle days. Students from Vietnam and Japan were divided into two groups to undertake group work conducted in English.
Group Work in Progress
We would like to express our heartfelt gratitude to all participants and everyone who contributed to the success of this internship program. Thank you very much for your kind support and cooperation.